Mark Bittman

  • Food journalist
    Author, "How to Cook Everything"

Mark Bittman's Presentations

EG10 January 2010

EG07 December 2007

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What's wrong with what we eat: In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.

What's wrong with what we eat: In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.

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