Marion Nestle

  • Professor, NYU
    Author, "Food Politics" and others

Marion Nestle is a professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.

She is the author of Food Politics: How... More

Marion Nestle is a professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley.

She is the author of Food Politics: How the Food Industry Influences Nutrition and Health. Her book What to Eat was named as one of Amazon.com’s top ten books of 2006 (Health, Mind, and Body); it won the Better Life Award (Wellness) from the National Multiple Sclerosis Society, and the James Beard Foundation book award for best food reference in 2007. Her most recent book is Pet Food Politics: The Chihuahua in the Coal Mine, published by University of California Press in 2008.

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Marion Nestle's Presentations

Gel 2009 April 2009

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What you should eat, and what companies want you to eat, are not necessarily the same thing. Food expert Marion Nestle explains how we got to this point, and what you can do to choose the healthiest food.

What you should eat, and what companies want you to eat, are not necessarily the same thing. Food expert Marion Nestle explains how we got to this point, and what you can do to choose the healthiest food.

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