Dan Barber at TED2010

  • Speaking at TED2010
  • February 2010
  • Long Beach, CA

How I fell in love with a fish: Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.